Discover the bold side of botanical balance.
Elevate your daily ritual with KRÄUTERBAERRY Pikant.
The vibrant ferment with turmeric, ginger & botanicals.
Sip the tang. Taste the difference.
What Makes it Special?
Just 20–30 ml a day – a ritual that supports microbial balance and digestive clarity
Fermented in Northern Germany using certified organic ingredients, KRÄUTERBAERRY Pikant combines the earthy depth of turmeric and ginger with the elegance of wild blueberries and 11 botanicals – all gently fermented with 9 living strains of lactic acid bacteria.
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Tart and botanical in flavor – not sweet, not spicy
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No residual sugar – all natural sugars are fully fermented
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Naturally alkaline-forming
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Unpasteurized, raw, and full of life
How to enjoy ?
A Daily Ritual.
Enjoy 30 ml daily – pure shot, diluted, or as refined botanical drink.
Best taken in the morning or whenever you need clarity and balance.
A daily ritual for those who live with intention.
How to Serve
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Pure – as a morning shot or afternoon ritual
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Diluted – with cool, still water, juice or a smoothie
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Curated – in fine dining, spa menus or non-alcoholic aperitifs
One bottle holds 16–17 days of mindful fermentation.
Subtle Power, Naturally Alive
Crafted for balance, built on biology.
Delve into the nutritional excellence of KRÄUTERBAERRY, designed to nourish your body and soul.
Fermentation at the Core
Each batch is fermented slowly and purposefully using a defined microbial culture:
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Bifidobacterium lactis, B. longum, B. infantis
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Lactobacillus acidophilus, L. reuteri, L. rhamnosus, L. brevis, L. buchneri
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Streptococcus thermophilus
Approx. 6 billion CFU per 30 ml at the time of bottling.
Naturally Sugar-Free – Through True Fermentation
At the beginning of the fermentation process, we add a small amount of organic cane molasses – as nourishment for the beneficial bacteria. Also present are natural sugars from organic berries and a touch of honey within the royal jelly.
Through 6-8 weeks of active fermentation, these sugars are entirely metabolized by the microorganisms.
The result is a product that is:
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Naturally sugar-free at bottling
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Contains no added sugar
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Only trace residual sugars remain – as found in living ferments
Plant-Based & Alkaline by Nature
Composed exclusively of certified organic ingredients, KRÄUTERBAERRY Premium supports your plant-based lifestyle – and is naturally alkaline-forming in the body.
It’s not a supplement. It’s not sweet. It’s fermentation in its purest form – botanical, vibrant, alive.
Who Will Enjoy It?
A living ferment for all generations – gentle, pure, and naturally balanced.
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Ideal as part of a mindful, microbiome-supportive lifestyle
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Enjoyed by wellness seekers, foodies and those who appreciate authentic fermented taste
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Perfect during plant-based routines, fasting or detox-inspired days
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Suitable for the whole family – from weaning age to senior years
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Can be enjoyed during pregnancy – always start with small amounts and listen to your body
Naturally alive. Universally gentle.
As with all living foods, we recommend starting slowly and observing individual tolerance – especially for infants and during pregnancy.
💬 What People Say
Crafted with Purpose, Rooted in Legacy
KRÄUTERBAERRY is a testament to our deep commitment to natural quality, fermentation tradition, and microbial vitality.
This rare blend of organic berries, botanicals and herbal extracts is fermented to perfection – unpasteurized, alive, and designed for mindful routines.
Our family-run company, Ostsee Probiotika, has been dedicated to living fermentation since 2009, building on a legacy that began in 1998.
We craft each bottle in Northern Germany, using time-honored methods and a modern understanding of the microbiome.
From soil to stomach – we believe in purity, patience, and precision.
Crafted with Nature's Finest
(Transparency you can taste.)
Ingredients (EN):
Water (90%) from Germany, organic cane molasses*, starter cultures (9 selected strains of Bifidobacterium, Lactobacillus and Streptococcus thermophilus), blueberries* (2%), tumeric*, ginger*, black pepper* and a blend of 11 organic herbs* (total herbal content: 2%): anise, fennel, chamomile, linden blossom, speedwell, juniper, nettle, oregano, ginkgo, sage, thyme.
*from certified organic agriculture (DE-ÖKO-034) (from EU/non-EU agriculture)
Note: Cane molasses and fruit sugars are fully metabolized during fermentation.
KRÄUTERBAERRY Pikant is naturally sugar-free at bottling.
Fermentation Details:
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Unpasteurized, raw and living
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Contains 9 microbial strains:
Bifidobacterium lactis, B. longum, B. infantis, Lactobacillus acidophilus, L. reuteri, L. rhamnosus, L. brevis, L. buchneri, Streptococcus thermophilus -
Approx. 6 billion CFU per 30 ml serving at bottling
📊 Average Nutritional Values (per 100 ml):
| Nutrient | Amount |
|---|---|
| Energy | 6 kcal / 23 kJ |
| Fat | 0.15 g |
| – of which saturated fats | 0.04 g |
| Carbohydrates | 0.9 g |
| – of which sugars | 0.1 g |
| Protein | 0.0 g |
| Salt | 0.01 g |
⏳ Storage & Shelf Life
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Store cool and protected from light
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Refrigerate after opening
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Best enjoyed within 4 weeks of opening
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Gentle sediment and natural effervescence are normal signs of active fermentation
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Occasional white flakes on the surface are Kahm yeast – a harmless byproduct of natural fermentation, not mold
Shake gently before use. Trust what’s alive.
Interested in KRÄUTERBAERRY Pikant?
Exclusive Enquiry
KRÄUTERBAERRY Pikant is crafted in limited batches at our family manufactory on the Baltic Sea. Availability and pricing may vary depending on your order size and destination. Please use the form below to enquire, and our team will be delighted to provide you with tailored information.